Eggs are always fantastic. It’s not cheese or ribs or hamburgers that keep me from going vegan, it’s eggs. Experiment with different prepapations and end products. You can make a soft poached egg in the microwave with some experimentation, since it depends a lot on the specific power output of your microwave.
What works for me:
Mix 4 oz water with a tiny splash of white vinegar. Microwave full power 60s.
Swirl the water with a spoon, crack the egg and drop it in the water.
Microwave full power 30s. Remove, swirl the water.
From there, it’s 1 or two more iterations of 10 seconds on full power, swirl, check for doneness.
I eat it over rice or toast or lots of different leftovers.
Scrambled eggs are great, you can add a bit of milk to fluff them up, I find I prefer no milk which makes them a bit more toothsome. Top with salt + pepper l, maybe cheese.
Eggs are always fantastic. It’s not cheese or ribs or hamburgers that keep me from going vegan, it’s eggs. Experiment with different prepapations and end products. You can make a soft poached egg in the microwave with some experimentation, since it depends a lot on the specific power output of your microwave.
What works for me:
Mix 4 oz water with a tiny splash of white vinegar. Microwave full power 60s.
Swirl the water with a spoon, crack the egg and drop it in the water.
Microwave full power 30s. Remove, swirl the water.
From there, it’s 1 or two more iterations of 10 seconds on full power, swirl, check for doneness.
I eat it over rice or toast or lots of different leftovers.
Scrambled eggs are great, you can add a bit of milk to fluff them up, I find I prefer no milk which makes them a bit more toothsome. Top with salt + pepper l, maybe cheese.
Fried eggs on a sandwich.
Sofboiled eggs in soup.
Eggs are the shit.
For sure, eggs are king. Definitely the hardest part of a vegan diet, cus they are so versatile!