The marketing playbook used by the meat industry is no different from the one deployed by the tobacco or alcohol industries in the last decades. Shouldn’t it be about time to also start regulating advertising for the well-being of the whole planet and apply similar restrictions to meat marketing too?
Care for some lies with that steak? 🥩🤑
In a @greenpeacedk study released today, we uncover 7 myths used by big meat brands and organizations to fuel meat consumption.
CA: A més de raons ètiques, el consum de carn genera un impacte ambiental i d’ús dels recursos que, a una escala de 7.600 milions de boques, és simplement insostenible i accelera el nostre col·lapse.
ES: Además de razones éticas, el consumo de carne genera un impacto ambiental y del uso de los recursos que, a una escala de 7.600 millones de bocas, es simplemente insostenible y accelera nuestro colapso.
